![]() It’s perhaps worth noting at this point that this is not the first time Café Gray have catered for those with dietary needs, but rather the first time they have created an entire menu especially dedicated to those who are particularly mindful of what they eat. “What we are doing here is going to be for the long run. “We have to deal with dietary restrictions very precisely and professionally and make the best out of it so that our customers can have great food whilst respecting these constraints,” says Chef Gray. While desserts such as Organic Bitter Chocolate, Coconut and Seasonal Berries and Apricot Crumble with Almond ice cream feel just as indulgent as sweet options on the main menu. These are beautifully presented plates of veggies and pulses capable of putting a smile on even the most die hard of carnivore’s faces. Using only the freshest ingredients, striving for locally grown, organic and seasonal produce wherever possible, Café Gray have succeeded in creating exciting dishes that have an intensity of flavour and a finesse that complements their general philosophy and style of cooking.įrom Organic Tomato Crudo and Candied Kelp, to Kasundi and Fresh Seasonal Herbs and Whole-Roasted Cauliflower with Spiced Dukkah, Lemon Coulis and Buckwheat, all the dishes are packed full of flavour and fresh ingredients. Apricot crumble and almond ice cream | Image courtesy of The Upper House He and his team were inspired to create the all-new vegan, gluten-free, organic, non-GMO and sustainably sourced menu that is available for lunch and dinner. “We observed and listened carefully to our customers,” says Gray, “and found we were constantly confronted with dietary restrictions-from those with lactose intolerance to diabetics, gluten-free diners, vegans, vegetarians, Halal observers and those that have medical restrictions after surgery.” It’s not a fad,” says Chef Gray Kunz, discussing the Revitalising Menu recently launched at Café Gray Deluxe. And yet, the tide is changing and Café Gray Deluxe at The Upper House is leading the way. Fine dining has traditionally involved meat-centric menus and rich ingredients. ![]() Whether vegan, gluten-free, Halal or anything in-between, adhering to one’s dietary requirements and goals while at the same time enjoying the best culinary experiences in life can be a challenge. It does not store any personal data.Chilled bean curd, fresh garden peas with minted cucumber consomme and flaxseeds | Image courtesy of The Upper House The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. ![]() The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". ![]() The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |